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On one of Liverpool’s most famous streets, two main issues are at the top of the agenda

It’s a summer’s day on Liverpool’s Lodge Lane and Mo Younis is stocking up ahead of what he hopes will be a good day’s business.

Mo runs the ever-popular Falafel Chef business, which operates out of a shipping container on one of the city’s most vibrant and diverse streets.




After a rough start, the Lodge Lane container village is now full of independent businesses offering food from all over the world. Mo, 30, is happy with how his Middle Eastern vegan wraps are selling.

“So far so good,” he says, discussing his fledgling business. “I’ve been told we’re the best rated in Liverpool on Just Eat so that’s really good.”

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“It’s been great. There’s been a lot of support from the local community. I’ve made offers because I want to give something back for how much support they’ve given me.”

While Mo is happy with how his business is going, he has noticed that those around him in this community are struggling.

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