Expert’s Onion Storage Hack Could Keep Them On The Shelf For ‘Six Months’

Onions are a staple vegetable in many UK households, featuring in both lunch and dinner dishes. Despite the common practice of storing them in the fridge, wrapped in foil or cling film, this is not recommended.

Keeping onions in the fridge is not ideal as they don’t like cold temperatures and being close to fruit. However, a YouTuber has come up with a clever solution to people’s storage woes, reports Express.

In his video, Jerry James Stone said, “I’m going to talk to you about how to properly store onions – if you do it right, you can actually keep them for up to six months.”

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In the video, Jerry explained the situation. He said: “Onions hate being in the fridge, that’s the first thing – never put them in the fridge. If you do, it actually rots and goes soft.”

Since onions absorb moisture easily, it is best to keep them out of cold conditions, although this does not apply to sliced ​​or diced onions. Jerry said, “The other thing about onions is that they prefer to be in a dry place that’s cool and has good ventilation. So you don’t want to put them in a drawer, you can put them in a pantry if there’s a lot of air circulation in there.”

According to Jerry, ventilation is crucial because onions release a significant amount of moisture. Therefore, the storage location is crucial.

He said: “One thing you definitely don’t want to do is store onions anywhere near potatoes. Due to moisture and ethylene gas onions, they cause potatoes to sprout. The food you can store is garlic, eh. they prefer the same environment.”

Jerry advises that if you buy onions from the supermarket in a plastic bag, it’s essential to transfer them to a mesh or mesh bag. This promotes better air flow and reduces humidity levels, which can be beneficial for other vegetables as well.

Other storage suggestions include keeping them in a cupboard or on the kitchen counter in a bowl if you plan to use them that day. Freezing onions is another effective way to extend their shelf life, but they must be diced or sliced ​​before freezing.

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