Nine new Cornwall bars, restaurants and cafes to try this summer

Cornwall is renowned for being a popular ‘foodie’ destination, celebrating local seasonal produce, creative cuisine and fresh seafood. Wherever you go, you’re never short of great places to eat or drink.

What makes it even better is that it’s often against the backdrop of some of the most stunning scenery in the country. While many of Cornwall’s best places to eat have been around for years, the industry is constantly growing with an infusion of fresh blood.

So far this year, there have been many new and exciting restaurants, bars and cafes that have opened their doors to customers. From a ‘quintessentially British country pub’ undergoing a huge facelift, to a new restaurant, bar and miniature golf course, there’s something for everyone.

READ THE FOLLOWING: Ugly Butterfly chef Adam Handling is opening a ‘stunning’ country pub in Cornwall

READ THE FOLLOWING: Hidden Cornish bar The Elephant is the place to be for live blues music and cocktails

We’ve compiled a list of nine of Cornwall’s newest restaurants that we think are worth checking out this summer. Let us know about any other information you think is worth visiting.

Boho 18

The new Boho 18 bar, owned by Ren Del Val Martin and Stephen Gubb Fradgley, can be found at The Old Grammar School in Truro and will offer everything customers have come to know and love about the Spanish-style Bodega 18 in Falmouth and Truro. – but with its own unique Asian twist.

Having first opened on February 5, the Bodega 18 team say it’s like the “cheeky little brother” of the original tapas bar. Stephen said people can expect “amazing cocktails” and “delicious food” at Boho 18.

rosa

The owners behind one of Cornwall’s most popular burger joints, HERD in Newquay, have launched a new American-Italian-inspired restaurant, bar and golf course, which officially opened its doors earlier this month. Located at 11 Tower Road in the former Gilmore location, Rosa offers ‘no-fuss’ plates, innovative wines, quality beers and proper cocktails, whether in a cozy indoor space or outside on the terrace.”

The spring/summer menu offers a range of classic pizzas, pastas, fries, vegan dishes and a “super fun” cocktail menu. According to the team, Rosa is “by no means an authentic Italian restaurant, but (they) took great pleasure in adding some Americanized takes on the genre and made them completely their own.”

Rocky’s

Rocky’s, a western grill, opened on the site of the former Frankie and Benny’s building in White River Place in St Austell in January. They offer a huge menu of steaks, burgers, ribs, nachos and more at reasonable prices.

Owner Natalie Trueman said it was important that the restaurant was accessible to everyone and that families had somewhere to go in town that wasn’t “the usual pub” – but still had something for everyone.

The Clover Club

The brainchild of Charlie Hester and Callum Philp with head chef Alfie Petty in the kitchen, The Clover Club at 19 Bank Street in Newquay aims to be a hip spot on the city’s high street, combining good food, funky cocktails and atmosphere relaxed optimistic. .

Head chef Alfie said he and his team combined their experience in London hotspots and local Cornish restaurants to bring the best locally sourced ingredients with a seasonal menu, which he said would give customers the option to build their own three-course meal or try it out. a bit of everything, tapas style.

The elephant

The Elephant in Port Eliot in St Germans opened its doors in March and has already proved hugely popular. Currently, the bar only offers an eclectic drinks menu – with a variety of real ales, cocktails, wines and spirits – but owner Matt Camp hopes to build a larger kitchen in the near future to start offering food and steaks from Sunday.

However, for those looking for a light meal while at the Elephant, The Stables Cafe can also be accessed through an arcade in the building. It’s the perfect relaxed setting for breakfast, brunch, lunch or simply some delicious cakes and coffee.

hideout

Tucked away on Truro’s Kenwyn Street, The Hideaway is a community cafe that opened its doors on April 23rd. They offer a wide range of light snacks and sweets, including sweet and savory waffles, tea, coffee, cakes and freakshakes. The menu is also celiac friendly.

The Hideaway also has a playroom for young children and will host a range of family-friendly activities – such as pottery painting and leisure sessions.

Canteen

Cantina is a new street food bar and restaurant opened in Porthleven last month. Dishes on the menu will include a soft taco trio with blackened fish, fried chicken, sweet corn fritters, chili slaw and jalapeño aioli; buttermilk chicken with macaroni pancakes, American cheese and pickles; brisket donut with jalapeño mayo; and Crispy Coconut Shrimp Cocktail with Mango Hot Lime Sauce.

King of Prussia

The King of Prussia, in Fowey, has undergone a huge facelift in recent months and relaunched as a fine dining restaurant and boutique hotel. It is now a luxurious six-bedroom hotel and restaurant that promises a unique and luxurious experience. Among its quirks is a “theatrical twist” on fine dining by executive chef Scott Williams.

Boasting a diverse selection of cocktails created by talented mixologist Chris Jarrett, The King offers a welcoming atmosphere to enjoy cocktails and oysters or indulge in a meal whilst admiring the picturesque Fowey Estuary. Featuring 36 covers, The King aims to “emanate an intimate yet vibrant ambience”. Later in the year, the restaurant will also open a dedicated champagne and oyster bar on the ground floor of the hotel – with further details of these to be confirmed.

Tartan fox

Although not technically open yet, The Tartan Fox in Summercourt, between Newquay and Truro, is set to welcome diners on June 4. It will be owned by top chef Adam Handling and will have a similar menu to sister pub The Loch. and Tyne in Windsor, which has a Michelin Bib Gourmand and 3 AA rosettes – but using ingredients from Cornwall and the surrounding area.

Formerly the Fox’s Revenge pub, this has been refurbished into a ‘stunning, quintessentially British country pub’, complete with roaring fires and cosy, cozy lounge areas. It will seat 90 diners over two floors, including the bar, wine room, restaurant and two private dining rooms, with additional seating in the upstairs restaurant.

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