Chef shares ‘useful’ way to make poached eggs – but not everyone is convinced | Leicestershire Live

A professional chef and culinary instructor from Orange Country, California, Kelly Scott is the culinary mastermind behind Kelly’s Clean Kitchen, a personal chef company that creates custom meals for individuals. Kelly shares her culinary wisdom via her TikTok (@kellyscleankitchen).

With over 600,000 followers on TikTok and a staggering 8.9 million likes for her expert advice, Kelly has cultivated a huge following. Recently, she shared with her fans her “flawless way to poach eggs”, which has already attracted the attention of her 6.7 million followers, reports Express.

Having had to poach hundreds of eggs during breakfast service, she’s no stranger to pregnancy. Kelly revealed: “I used to poach hundreds of eggs for breakfast service and this is a surefire way to make the perfect poached egg.” How to make poached eggs.

To make exemplary poached eggs, Kelly demonstrated the following method, adding, “You can do this with several eggs at once and it still works.”

Some of her followers thanked her for teaching them how to finally poach an egg. One fan enthused: “This inspired me to make poached eggs as soon as I saw them. Basically, I’ve never made them myself before and it actually worked really well!”.

One fan shared: “I’ve tried so many different methods of poaching eggs and this one finally worked for me!” Another praise for the influencer came in the form: “I tried this and it turned out really well! Thank you!”.

However, not everyone found the method successful. One critic noted, “I tried this and it all fell apart. The water was cloudy with egg whites and the yolk split. I had to throw it away.” Another person also suggested: “Wrong. That’s not the way to do it. Use a large pot, add egg and drop in boiling water.”

Tip for poached eggs.

Including a little vinegar in the poaching water works wonders; helps the egg hold together and prevents splitting during poaching. Before proceeding with the poaching, crack the egg into a small bowl. This step helps the egg maintain its shape while poaching.

For best results, be sure to poach fresh eggs, buy them as fresh as possible, and get poaching quickly. To poach the egg, crack it into a pot and then submerge the egg in water. Once cooking is complete, simply gently remove the pot from the water.