GP issues warning with symptoms you need to know amid rising cases

A GP has issued a timely warning as the country is set to see a rise in food poisoning cases. With this week marking National Barbecue Week, many of us will be eating our meals outdoors and enjoying quality time with family and friends.

Doctors say it’s important to be aware of the increased risk of food poisoning in the warmer months. Dr Donald Grant, GP and Senior Clinical Adviser at The Independent Pharmacy has warned the public about the risks of food poisoning and why it is more prevalent in the warmer months.

Dr Grant said: “Food poisoning is a common concern during the warmer months due to warmer temperatures and increased outdoor activity. This National Barbecue Week, understanding how to avoid illness is key to ensuring that the public can spend the summer season socializing rather than feeling sick.

“Warmer temperatures create an ideal environment for bacteria to grow rapidly, leading to a greater chance of foodborne illnesses such as salmonella. This is particularly prevalent at events such as outdoor parties or barbecues, however, maintaining a good level of hygiene and storing food properly can help avoid the disease altogether.

“Common symptoms of food poisoning include nausea, diarrhea, fever and abdominal pain. Over-the-counter treatments such as Imodium Instant Melts are effective in relieving diarrhea, while Dioralyte sachets can be taken to replace fluids lost through dehydration or diarrhea.

“To avoid food poisoning, wash your hands thoroughly before and after handling food, especially raw meat, and make sure food has been properly refrigerated or stored before eating. It is also important to avoid cross-contamination between foods and to ensure that foods are properly cooked before ingesting them.

“With National Grill Week happening this week, it’s important to maintain a safe environment for cooking and storing food to reduce the likelihood of heat-related illness.”