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Four common fruit drinks that could reduce the risk of heart disease

Four common fruit juices could be the key to reducing heart disease risk, but which ones top the list? High blood pressure is a widespread problem, affecting around one in three adults in the UK.

This condition, characterized by the forced pumping of blood against artery walls, can lead to serious health complications if left unchecked. Also known as high blood pressure, it is a significant risk factor for cardiovascular disease.




Heart and circulatory problems are among the leading causes of death in the UK, often resulting from fatty deposits building up in the arteries around the heart, the Mirror reports. Atherosclerosis, the narrowing of your arteries, prevents blood from flowing through them.

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The likelihood of developing this condition increases with increased cholesterol and blood pressure, hence the emphasis on keeping blood pressure low. The Harvard School of Public Health suggests that diet plays a crucial role in managing blood pressure—enter our four fruit juices.

So how can fruit juices help? Consuming foods and drinks rich in potassium is recommended, as this mineral helps remove sodium from the body, a known factor in raising blood pressure.

The more potassium you consume, the more sodium your body can eliminate through urine. The essential mineral also helps relax blood vessel walls, further reducing blood pressure.

The health body explains: “Sodium and potassium are two interrelated minerals that play a major role in regulating blood pressure and a healthy heart. Eating less salty foods and more potassium-rich foods can significantly reduce the risk of cardiovascular disease.”

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