Foodie’s two-ingredient roast potato hack turns out perfectly crispy spuds every time

Sunday lunch isn’t complete without fries.

They are an absolute staple on our plates – they go perfectly with meat, vegetarian options, Yorkshire puddings and gravy.

The only downside? They can be quite tricky to get the texture right when cooking them. Getting a perfectly crisp and fluffy center is harder than it sounds—and no one wants spuds that are soggy.

So, to prevent this problem, a foodie has come up with some top tips. Marzia, who is known online as the Little Spice Jar, shared the two ingredients you should include the next time you make steaks.

She said: “The first tip is to use the right potato. You want something starchy, like a Russet potato, that makes them extra crispy in the oven.

“The second thing you want to do is boil your potatoes in alkaline water and we do this by simply adding baking soda to the water while the potatoes are boiling – this breaks down the surface of the potatoes and gives them more corners and browning corners. up in the oven”.

In addition to adding baking soda to improve the texture, Marzia recommends picking up some ghee or duck fat. These products have a “higher smoke point”, allowing them to “cook for a longer period of time at a higher temperature without burning”.

For a final flourish, you can spread a little garlic butter over the potatoes. This is an optional step, but it can take the flavor of tattoos to the next level.

Viewers were very impressed with Marzia’s advice – and took to the comments section to say so. One wrote: “I’m a chef and I can tell you this tutorial is spot on. Everything you did 100% (correct)”.

And another agreed, commenting: “I’m going to cry because it looks so good.”