‘Bristol’s best country pub’ is to reopen after major refurbishment

A popular pub on the outskirts of Bristol famous for its Sunday lunch has announced its reopening the day after it closed for a major refurbishment.

The Ashton pub has a new look after a makeover and a brand new menu and will officially reopen on Saturday 6th July – just in time for the first Sunday lunch in July and just after some much-coveted ‘rehearsal events’ . fans of the pub can book tickets well in advance for a preview of what the pub looks like now.

The pub, which bills itself as ‘Bristol’s best country pub’, is right on the border between Bristol and North Somerset – the back fence and beer garden mark the boundary between the two counties. For years it has been a favorite destination for generations of Bristolians, especially those who have worked up a wander around Ashton Court, the town’s mansion and the park on the other side of the pub garden hedge.

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The refurbishment has been quite extensive and the pub has been closed for several months. As well as completely changing the inside of the pub, there were changes to the outside that even required planning permission – the car park and entrances were improved, new fences and stone bollards were installed and a new arch was built at the main entrance , because as well as an umbrella and retractable awnings to enhance the outdoor areas of the beer garden.

The refurbishment of the interior of the pub itself, which has been inspired by nature and wildlife, is now close to completion and bosses are already taking bookings for rehearsal days and nights as well as Saturday 6th July.

There’s a launch party – which will require booking for this preview – on Friday 5th July from 6.30pm. There will also be a whole new menu – and pub bosses are gushing about what the new look will be like inside.

Head chef Ben Blasdale has been at the pub for six years and has spearheaded the menu makeover, which now includes a wide range from the grill or small plates and dishes such as wild scallops, beetroot battered goat’s cheese and pear to chipotle sticky chicken.

Managing director Ellis Maton said they were “inspired by the most fascinating places to eat and drink in the UK”. “There are no words to describe the excitement and joy the entire team feels for Ashton’s amazing transformation,” he said.

“Having worked here for several years, it’s lovely to see the space refreshed and stylish. We can’t wait to welcome our guests back, serving them our brilliant dishes, delicious cocktails, refreshing beers and the best wines. Visitors are sure to enjoy the new look as much as we do,” he added.

“We can’t wait to show off our amazing looks. After months of trend spotting, menu tasting and interior design, we are excited to share a first look at the transformation that will take place in our stylish restaurant and bar,” he said.

The pub is also starting a Wine and Dine experience for the weekend, featuring three courses of scallops, steak and a chocolate bomb dessert, along with a luxury bottle of wine, priced at £100 for two.