Italian restaurant in Birmingham to bring back popular dishes from the past

The restaurant under The Grand Hotel in Birmingham will see the return of the popular dishes between 19 June and 28 July.

Following a recent survey in which customers were asked about their favorite Gusto Italian dishes, over 500 responses confirmed three standout dishes. The most ordered ‘comeback’ dish will be added to the A La Carte AW24 menu.

The winning first, main and dessert were: creamy garlic mushrooms served in a white cream sauce, topped with crispy shallots and served with toasted Puglia bread; Flattened rump steak, marinated in garlic and rosemary oil and chili flakes, served with fresh arugula and Parmesan cheese; and Nutella and Mascarpone Calzone, served with vanilla gelato.

Kat Schofield, Head of Marketing at Gusto Italian, said: “We’re looking forward to bringing back a selection of our guests’ favorite dishes from the past. These have been standouts among our loyal customers for years and we’re excited to see which ones earn a space on our next menu.”

The Comeback tour menu will be available at all 14 venues including Manchester, Birmingham, Leeds, Newcastle, Edinburgh, Nottingham, Oxford, Liverpool, Alderley Edge, Cheadle Hulme, Didsbury, Heswall, Knutsford and Cookridge.

Bookings for the return tour menu can be made at gustorestaurants.uk.com/book.

Submitted by The Relationship Agency